A New Book from NACCE Member 

Jonathan Deutsch, Ph.D., Kingsborough Community College, CUNY

Culinary Improvisation 

Culinary Improvisation is a resource of improvisational, interactive exercises designed to build culinary skills. Culinary Improvisation gives culinary students and professionals a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor partners and seasonal ingredients by region. This book is also a great reference for serious home cooks looking to take their cooking skills beyond the replication of a recipe.

NACCE members have been offered a discount on Jon's new book. Visit the link below and enter the code: NACCE. http://culinaryimprovisation.com/home.aspx